We are an artisan bakeshop, specializing in hand-made, custom cakes and desserts. We are trained pastry chefs, decorators and bakers, dedicated to the art of classical baking and pastry arts.
Although our clients include other chefs, caterers and restaurants, most of our business comes from people who have tasted our cakes at other events. We strive for the perfect combination of taste and design – the “WOW” factor is everything.
A visit to our storefront brings you face to face with cake displays, samples and photographs of our work. We have a selection of ready-to-go cakes, cupcakes, cookies and desserts – everything is prepared fresh daily.
Originally established in 1998 as the bakery in a downtown restaurant, Happy Chefs, The Cake Shop team moved to our current location in 2001. We doubled the size of our retail floor space and commercial kitchen in 2003 allowing us to expand our services and gallery. In 2022 we invested in our kitchen. We installed high quality air conditioning and an air dehumidifier so that our cakes and desserts are of excellent quality.
The Cake Shop staff continues personal development by attending cooking classes and workshops. We partner with the Institute of the South Hospitality and Culinary Arts school in their internship program and we teach regularly at local Williams-Sonoma stores.
Do you know the feeling when your mouth waters from the aroma of freshly baked sweets? We want to give you that feeling every day.
It’s not just about the food. It’s about the love that goes into it. We take pride in baking from scratch every day of the week and using only the finest quality ingredients; like fresh eggs from pasture-raised chickens and organic cane sugar from the Dominican Republic.
Customer satisfaction is important to us! We have an A+ rating with the Better Business Bureau, use only premium quality ingredients, provide free delivery within 5 miles, and offer same day order by 12 noon (or next day before 6PM).
Whether your event calls for an elegantly decorated cake or a simple tasty dessert, our pastry team is equipped to produce an artisan-quality product that will be an unforgettable part of your celebration.
Starting with our use of the finest ingredients in our time-tested “from scratch” recipes, we bake, frost, and then decorate each cake and dessert one at a time. Nothing is mass-produced and nothing is from a mix.
Introduction: The Need for Renovation After over a decade of delighting customers with our delicious cakes and pastries, it became clear that our beloved cake
Are you looking to take your cake-decorating skills to the next level? Do you want to make your chocolate cake look like it was made
Are you tired of baking a chocolate cake that always collapses in the middle? You’re not alone. Many bakers struggle with this common problem. But
Are you a vegan with a sweet tooth? Do you crave the rich, indulgent taste of chocolate cake but can’t find a recipe that fits
If you’re searching for a new way to make your chocolate cake recipe stand out, look no further! We have compiled a list of unexpected
Are you tired of baking chocolate cakes that come out dry and crumbly? Do you want to know the secret ingredient for making moist chocolate
There’s only one word to describe our cakes: delicious. But there’s so much more to the magic of our cakes than just the taste. All of our cakes are hand-made, from scratch and made with quality ingredients.
