As more and more people are becoming aware of their gluten intolerance, the demand for gluten-free food is on the rise. If you love chocolate and want to make a gluten-free cake that is both delicious and easy to make, you have come to the right place. In this article, we will show you how to make a gluten-free chocolate cake that is sure to impress your family and friends.
The Ingredients You Will Need
Before we start, let’s take a look at the ingredients you will need to make this mouth-watering chocolate cake. The ingredients are:
- 1 cup of all-purpose gluten-free flour
- 1 cup of sugar
- ¾ cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of buttermilk
- ½ cup of vegetable oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of boiling water
You can find most of these ingredients at your local grocery store or health food store. Make sure to double-check that the ingredients are gluten-free before purchasing.
The Steps to Follow
Now that we have all the ingredients, let’s dive into the steps to follow to make this delicious gluten-free chocolate cake.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with vegetable oil and dust them with gluten-free flour.
Step 2: Mix the Dry Ingredients
Take a large mixing bowl and whisk together the gluten-free flour, sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
In a separate mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
Step 4: Combine the Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and lump-free.
Step 5: Add Boiling Water
Gradually add the boiling water to the batter, stirring until well combined. The batter will be thin, but that’s normal.
Step 6: Bake the Cake
Pour the batter evenly into the two prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the centre of the cake comes out clean.
Step 7: Let the Cake Cool
Remove the cake pans from the oven and place them on a wire rack to cool. Let the cakes cool completely before frosting.
The Frosting
No cake is complete without frosting, and this gluten-free chocolate cake is no exception. Here’s how to make the frosting.
Ingredients
- 1 cup of unsalted butter, softened
- 3 cups of powdered sugar
- ½ cup of unsweetened cocoa powder
- ½ cup of heavy cream
- 1 teaspoon of vanilla extract
Steps to Follow
- In a large mixing bowl, beat the softened butter until smooth and creamy.
- Sift the powdered sugar and cocoa powder into the mixing bowl and beat until fluffy.
- Gradually add the heavy cream and vanilla extract, beating until the frosting is smooth and thick.
Conclusion
In conclusion, making a delicious gluten-free chocolate cake is easy if you have the right ingredients and follow the steps we have outlined in this article. Whether you have a gluten intolerance or want to make a cake that everyone can enjoy, this gluten-free chocolate cake is sure to be a hit at any gathering. So, go ahead and give it a try!
